Wow, I AM waaaaaay overdue on posting… Mid November I checked out The New Deal Supper Club presented by Chef Suzanne Barr and Rabbit Mafia at Green Spaces New York. Sustainable dinner party meets progressive commercial kitchen/event space in TriBeCa? That’s most definitely my thing.
The dinner was inspired by the flavors and dishes of Armenia and “forests from around the world”, the musical guest was soul singer Nucomme (very good performance and a seriously talented vocalist, I ended up buying her CD at the end of the night), the featured non-profit was Armenia Tree Project and stylish and eco-friendly Wrecords by Monkey provided gifts. Pomegranate-Vodka Cocktails made possible by 44 North.
The highlights….
A variety of Armenian Appetizers including Dolmas (stuffed grape leaves), Eech (traditional bulgar and tomato dish) Zucchini Hummus, raw milk cheese, with mixed olives and local/seasonal vegetables. Everything was delicious. Full of flavor and filling but not heavy.
Autumn Mushrooms with Garlic Roasted Brussels Sprouts in Red Pepper Curry Sauce over Quinoa with Bastirma ( garlic and pepper cured beef native to Armenia and Turkish Cuisine). The meat is made by curing it between heavy flat slabs of stones. It was tangy and earthy, really enjoyed it. 
(Raw and Vegan) Walnut Carrot Cake with Pomegranates and Orange Glaze. Frankly, I don’t care for most desserts. However, little Miss Barr knows what’s up! Perfect balance. The creamy glaze was made with cashew butter. I even licked my fingers. That says a lot, no?
All of this includes tax and tip- PLUS music, interesting people, and gifts for $33. This was the last event for the season. They start up again in the spring and we are looking forward to it.
For information on the next event series check out the Rabbit Mafia website.
The Grand Gourmand 